Caramel Handling System

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MOQ : 1 Piece

Caramel Handling System Specification

Product Type
Caramel Handling System

General Use
Industrial

Material
Stainless Steel

Weight (kg)
1.400 Kilograms (kg)

Computerized
No

Automatic
No

Control System
PLC Control

Power Source
Electric

Color
Sliver

Warranty
1 Year

Caramel Handling System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
2 Months

Main Domestic Market
All India

Certifications
ISO 9001:2008

About Caramel Handling System

On account of our prosperous expertise and skills in this domain for manufacturing and supplying a wide array of qualitative durable Caramel Handling System. This product range is made at our highly developed production unit by making use of high grade quality raw materials and sophisticated technologies under the supervision of our experienced and adroit professionals. Durable Caramel Handling System offered by us is widely used in food & beverage industries for caramelisation process to give brownish color and improvise the flavor of various bakery products like bread, cakes and biscuits.

Further Details of Caramel Handling System:

Caramelization is a process in which sugar is melted at elevated temperature succeeded by boiling that transforms sugar into fructose and glucose. 110 deg. C to 180 deg. C range is the usual temperature at which the process normally takes place that relies upon the sort of sugar. Whereas, commercial caramelization is performed by heating up the sugar with combination of other ingredients that yields in caramels of many colors, which can be added as additions to the food.