We are one of the well equipped manufacturer and supplier of Invert Sugar Syrup Making Machine. This system is used for preparing continuous sugar syrup using sugar handling system.
Working Process: The sugar is conveyed in to the silo using bag filter and screw conveyor The PLC controlled sugar handling system discharges sugar and water in an accurate proportion continuously to the first stage electrically heated stirring tank The overflow from the first stage goes to the second stage heated stirring tank and overflow from second stage goes to the third stage heated stirring tank At third stage the correct and continuous dosage of inverter takes place and sugar syrup attains correct temperature and quality The overflow from the third stage is taken into fourth stage water cooled coil tank. At this level we achieve correct quality and cooled sugar syrup. The sugar syrup is then pumped through a filter into tile overhead storage tank. The power required is 50% of normal operation since tanks are insulated and incoming feed water is preheated.
Advantages: Automatic and continuous process Consistent product quality achieved Clean and hygienic environment Sugar solution is ready all the time Increased productivity.
Applications: Food industry, Pharmaceuticals industry, Confectionery industry.
Considering our immense experience and knowledge, we are noted as one of the most profound manufacturers and suppliers of durable stainless steel Sugar Syrup Making Machine. This handling system is precisely manufactured at our highly developed production unit by making use of innovative technologies and premium quality raw materials procured from the most trusted vendors of the industry. Durable stainless steel Sugar Syrup Maker Machine offered by us is extensively used in food, confectionery and beverage industries to handle and dispense accurate quantity of sugar to the silo where food products like biscuits, breads and cookies are being prepared.
Correct dosing of sugar is essential to acquire consistent quality of product in the food industry. Our PLC based sugar handling machine effectively handles the dosing of sugar and broken biscuit in multiple products and line running system. Sugar is taken from silo or bags and transferred into the service silo by using air blower. Every mixer has a separate electronic tagged trolley. The trolley is set on flush-mounted weighing scale. In accordance of the trolley and related formula running at the mixer, sugar is released into trolley. Accurate quantity of biscuit dust can be added simultaneously. Correct records are maintained mixer wise, batch wise and product wise.
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