The Caramel Preparation System is used for adding caramel in various bakery products such as bread, cakes, biscuits, colas, peanuts, chikki and many other food items. Caramelization is the process of melting and boiling sugar at high temperature. This process converts sugar into fructose and glucose. The process takes place between 110 deg. C - 180 deg. C temperatures that depends upon the type of sugar. Commercial caramelisation is done by heating sugar in combination with other ingredients. This results in the caramels of different colors, which further can be used as additives to food.
Applications: Confectionery industry Food processing industry.
We have earned an immense good will in the market by manufacturing, exporting and supplying a quality assured array of durable stainless steel Caramel Preparation System. Offered system is manufactured at our highly developed production unit with the use of an excellent quality components and sophisticated techniques. Admired for flawless operation, this is extensively demanded in food & beverage industries for providing brownish color to various bakery products like bread, cakes, biscuits etc. In addition to this, the provided durable metal Caramel Preparation System can be availed from us at marginal prices.
The caramel preparation system is employed for appending caramel in many bakery artifacts like cakes, colas, chikki, bread, biscuits, peanuts and many other allied food products.
Caramelization is an activity of boiling and melting sugar at top temperature, which transforms sugar into glucose and fructose. The process happens between the temperature of 110 deg. C - 180 deg. C, which relies on the kind of sugar.
Commercial caramelization is performed by heating sugar in composition with various other ingredients. This process makes the caramel of distinctive colors that further can be utilized as supplements to the food.
|Feature||Durable, Easy To Install|
|Benefit||Long functional life|
|Advantage||Easy to Operate|