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Confectionery Preparation System

Confectionery Preparation System

Product Details:

  • Product Type Confectionery Preparation System
  • Material Stainless Steel
  • Color Sliver
  • Click to view more

Confectionery Preparation System Price And Quantity

  • INR/Piece
  • 1 Piece

Confectionery Preparation System Product Specifications

  • Stainless Steel
  • Sliver
  • Confectionery Preparation System

Confectionery Preparation System Trade Information

  • 10 Piece Per Month
  • 2 Months
  • All India
  • ISO 9001:2008.

Product Description

By serving our clients since long, we have become a profound manufacturer and exporter of durable heavy duty Confectionery Preparation System. It is manufactured at our production plant under the expert guidance of technocrats by using premium quality materials. Our confectionery preparation system provided from our end is utilized for making of milk based, center filling candies and fruit based. It is designed in accordance with industrial guidelines by checking the standard of raw items. It is widely used in the bakery and food processing units for making confectionery. We test it on the parameters of durability. We are offer this durable metal Confectionery Preparation System to our clients at a competitive price.  

Confectionery Preparation System Operating Process:

The mass of candy is cooking by using constant vacuum cooker or batch, which is then collected for chilling on water flowing chilling table and appended with flavor, color and other allied ingredients. Then, the mass is passed from spinning kneading machine for consistent dispense of the blended ingredients. Once the candy is cooled, it is transferred to the former of batch that rolls batch effectively. This consistent  mass is supplied to rope sizer to shape a consistent rope of the coveted extent. Following the aforesaid, the candy rope is supplied into the forming machines which molds the candies in desired weight, shape and size. Then the candies are dispensed on the cooling conveyor belt for packing and wrapping. The candies are packed in single twist, double twist and pillow packs by making use of different machines.

Advantages of Confectionery Preparation System:

1) Destroys bacteria from milk products
2) Energy efficient
3) Less maintenance
4) Resistance to corrosion
5) Abrasion resistance
6) Noiseless operation

Confectionery Preparation System Applications:

1) Confectionery Industry
2) Candy manufacturing industry

Features of Confectionery Preparation System:

1) Robust structure
2) High performance
3) Enhanced functional life
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